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kw.\*:("Raw starch hydrolysis")

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Kinetics of Granular Starch Hydrolysis in Corn Dry- Grind ProcessVIDAL, Bernardo C; RAUSCH, Kent D; TUMBLESON, Mike E et al.Stärke (Weinheim). 2009, Vol 61, Num 8, pp 448-456, issn 0038-9056, 9 p.Article

Flaking as a corn preparation technique for dry-grind ethanol production using raw starch hydrolysisLAMSAL, B. P; JOHNSON, L. A.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 253-259, issn 0733-5210, 7 p.Article

Atypical Ca2+-independent, raw-starch hydrolysing α-amylase from Bacillus sp. GRE1 : characterization and gene isolationHAKI, Gulelat D; ANCENO, Alfredo J; RAKSHIT, Sudip K et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 11, pp 2517-2524, issn 0959-3993, 8 p.Article

Development of new α-amylases for raw starch hydrolysisVIKSØ-NIELSEN, Anders; ANDERSEN, Carsten; HOFF, Tine et al.Biocatalysis and biotransformation (Print). 2006, Vol 24, Num 1-2, pp 121-127, issn 1024-2422, 7 p.Conference Paper

Biochemical and molecular characterization of recombinant acidic and thermostable raw-starch hydrolysing α-amylase from an extreme thermophile Geobacillus thermoleovoransMEHTA, Deepika; SATYANARAYANA, T.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 85-86, pp 229-238, issn 1381-1177, 10 p.Article

Production of raw cassava starch-degrading enzyme by Penicillium and its use in conversion of raw cassava flour to ethanolLIN, Hai-Juan; LIANG XIAN; ZHANG, Qiu-Jiang et al.Journal of industrial microbiology & biotechnology. 2011, Vol 38, Num 6, pp 733-742, issn 1367-5435, 10 p.Article

Molecular cloning and characterization of an α-amylase with raw starch digestibility from Bacillus sp. YX-1LIU, Xudong; XU, Yan.Annals of microbiology. 2009, Vol 59, Num 1, pp 91-96, issn 1590-4261, 6 p.Article

A novel raw starch digesting thermostable α-amylase from bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starchGOYAL, Nidhi; GUPTA, J. K; SONI, S. K et al.Enzyme and microbial technology. 2005, Vol 37, Num 7, pp 723-734, issn 0141-0229, 12 p.Article

Characteristics of a High Maltose-Forming, Acid-Stable, and Ca2+-Independent α-amylase of the Acidophilic Bacillus acidicolaSHARMA, Archana; SATYANARAYANA, T.Applied biochemistry and biotechnology. 2013, Vol 171, Num 8, pp 2053-2064, issn 0273-2289, 12 p.Article

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